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Open AccessAgricultural and Food SciencesChemistry

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas, C. Sarangapani, U. Annapure

2015.9.25Food Biophysics

DOI: 10.1007/s11483-014-9382-z

tlooto Summary

Overall application of cold plasma for microbial destruction on different food substrates like fruits, meat products, cheese etc. was discussed.

Abstract

Abstract is not available.

Citation format

THIRUMDAS, Rohit; SARANGAPANI, C.; ANNAPURE, U. Cold plasma: A novel non-thermal technology for food processing. Food Biophysics, 2015, 10: 1–11.