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Environmental ScienceChemistry

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Zhishen Jia, Mengcheng Tang, Jian Wu

1999.3.1Food Chemistry

DOI: 10.1016/s0308-8146(98)00102-2

Abstract

Abstract is not available.

Citation format

JIA, Zhishen; TANG, Mengcheng; WU, Jian. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 1999, 64: 555–559.