Agricultural and Food SciencesChemistry

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Verica B. Đorđević, Bojana D. Balanč, A. Belščak-Cvitanović, S. Lević, K. Trifković, Ana Kalušević, Ivana Kostić, D. Komes, B. Bugarski, V. Nedović

2014Food Engineering Reviews

DOI: 10.1007/s12393-014-9106-7

Abstract

Abstract is not available.

Citation format

ĐORĐEVIĆ, Verica B., et al. Trends in encapsulation technologies for delivery of food bioactive compounds. Food Engineering Reviews, 2014, 7: 452–490.