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Agricultural and Food SciencesChemistry

FLOWABILITY OF FOOD POWDERS AND METHODS FOR ITS EVALUATION — A REVIEW

M. Peleg

1977.10.1JOURNAL OF FOOD PROCESS ENGINEERING

DOI: 10.1111/j.1745-4530.1977.tb00188.x

Abstract

Abstract is not available.

Citation format

PELEG, M. FLOWABILITY OF FOOD POWDERS AND METHODS FOR ITS EVALUATION — a REVIEW. JOURNAL OF FOOD PROCESS ENGINEERING, 1977, 1: 303–328.