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Agricultural and Food SciencesChemistry

Hot air and freeze-drying of high-value foods : a review

C. Ratti

2001.9.1JOURNAL OF FOOD ENGINEERING

DOI: 10.1016/s0260-8774(00)00228-4

Abstract

Abstract is not available.

Citation format

RATTI, C. Hot air and freeze-drying of high-value foods: A review. JOURNAL OF FOOD ENGINEERING, 2001, 49: 311–319.