Chemistry

A. Castañeda‐Ovando, M. D. L. Pacheco-Hernández, M. Páez-Hernández, J. Rodríguez, C. Galan-Vidal

2009Food Chemistry

DOI: 10.1016/j.foodchem.2008.09.001

Abstract

Abstract is not available.

Citation format

CASTAÑEDA‐OVANDO, A., et al. Chemical studies of anthocyanins: A review. Food Chemistry, 2009, 113: 859–871.