ChemistryAgricultural and Food Sciences

E. Dickinson

2009.8.1FOOD HYDROCOLLOIDS

DOI: 10.1016/j.foodhyd.2008.08.005

Abstract

Abstract is not available.

Citation format

DICKINSON, E. Hydrocolloids as emulsifiers and emulsion stabilizers. FOOD HYDROCOLLOIDS, 2009, 23: 1473–1482.