Agricultural and Food SciencesChemistry
Possible mechanisms for the protective role of antioxidants in wine and plant foods.
J. Kinsella, E. Frankel, B. German, J. Kanner
1993FOOD TECHNOLOGY
Abstract
Abstract is not available.
Citation format
KINSELLA, J., et al. Possible mechanisms for the protective role of antioxidants in wine and plant foods. FOOD TECHNOLOGY, 1993.