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Materials ScienceChemistry

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Cano-Chauca, P. Stringheta, A. M. Ramos, J. Cal-Vidal

2005.12.1Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2005.05.003

Abstract

Abstract is not available.

Citation format

CANO-CHAUCA, Milton, et al. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization. Innovative Food Science & Emerging Technologies, 2005, 6: 420–428.