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Involvement, Satisfaction, Perceived Value, and Revisit Intention: A Case Study of a Food Festival

Y. H. Kim, J. L. Duncan, Byung-woong Chung

2015.4.3Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2014.952482

摘要

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引用格式

KIM, Y. H.; DUNCAN, J. L.; CHUNG, Byung-woong. Involvement, satisfaction, perceived value, and revisit intention: A case study of a food festival. Journal of Culinary Science & Technology, 2015, 13: 133–158.