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Environmental ScienceMedicineChemistry

Radical scavenging activity and antioxidant capacity of bay leaf extracts

M. Elmastaş, I. Gülçin, O. Isildak, Ö. Küfrevioğlu, K. Ibaoglu, H. Aboul‐Enein

2006.9.1Journal of the Iranian Chemical Society

DOI: 10.1007/bf03247217

tlooto Summary

Bay leaves (BL) are traditionally used orally to treat the symptoms of gastrointestinal problems, such as epigastric bloating, impaired digestion, eructation, and flatulence, and in this study, lyophilized extracts of BL were studied for their antioxidant properties.

Abstract

Abstract is not available.

Citation format

ELMASTAŞ, M., et al. Radical scavenging activity and antioxidant capacity of bay leaf extracts. Journal of the Iranian Chemical Society, 2006, 3: 258–266.