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ChemistryEnvironmental Science

Analysis of Free Terpenoids in Vitis vinifera Using Solvent Assisted Flavour Evaporation and Gas Chromatography-Tandem Mass Spectrometry

Wenguang Jiang, Wenlai Fan, Yan Xu, Guang-ao Zhao, Jiming Li, Yu Ying

2007.11.1Chinese Journal of Chromatography

DOI: 10.1016/s1872-2059(08)60006-1

Abstract

Abstract is not available.

Citation format

JIANG, Wenguang, et al. Analysis of free terpenoids in vitis vinifera using solvent assisted flavour evaporation and gas chromatography-tandem mass spectrometry. Chinese Journal of Chromatography, 2007, 25: 881–886.