Agricultural and Food SciencesChemistry

I. Králová, J. Sjöblom

2009.9.25JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

DOI: 10.1080/01932690902735561

Abstract

Abstract is not available.

Citation format

KRÁLOVÁ, I.; SJÖBLOM, J. Surfactants used in food industry: A review. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2009, 30: 1363–1383.