Environmental ScienceMedicineChemistry
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
M. F. A. El-Maati, Samir A. Mahgoub, S. Labib, A. Al-Gaby, M. Ramadan
tlooto Summary
Using cloves and their extracts in food or pharmaceutical products may be an effective antioxidant and antimicrobial control strategy and data might be used for developing natural preservatives and bioactive agents with health promoting activities.
Abstract
Abstract is not available.
Citation format
EL-MAATI, M. F. A., et al. Phenolic extracts of clove (syzygium aromaticum) with novel antioxidant and antibacterial activities. European Journal of Integrative Medicine, 2016, 8: 494–504.