Environmental ScienceAgricultural and Food SciencesMedicine
Health implication of acrylamide in food – Report of a joint FAO/WHO consultation WHO headquarters, Geneva, Switzerland, 25-27 June 2002
A. Sethi, B. Bajaj
2004Anil Aggrawals Internet Journal of Forensic Medicine and Toxicology
Abstract
Abstract is not available.
Citation format
SETHI, A.; BAJAJ, B. Health implication of acrylamide in food – report of a joint FAO/WHO consultation WHO headquarters, geneva, switzerland, 25-27 june 2002. Anil Aggrawals Internet Journal of Forensic Medicine and Toxicology, 2004, 4.