MedicineAgricultural and Food Sciences

Contribution of honey in nutrition and human health: a review

J. Álvarez-Suarez, S. Tulipani, Stefania Romandini, E. Bertoli, M. Battino

2009.7.8Mediterranean Journal of Nutrition and Metabolism

DOI: 10.3233/s12349-009-0051-6

tlooto Summary

The composition of honey is described, followed by its physiological and nutritional effects, and the influence of honey on gastroenterology and cardiovascular effects is illustrated.

Abstract

Abstract is not available.

Citation format

ÁLVAREZ-SUAREZ, J., et al. Contribution of honey in nutrition and human health: A review. Mediterranean Journal of Nutrition and Metabolism, 2009, 3: 15–23.