Agricultural and Food SciencesMedicine

The Application of Dietary Fibre in Food Industry: Structural Features, Effects on Health and Definition, Obtaining and Analysis of Dietary Fibre: A Review

F. Yangılar

2013.1.23Journal of Food and Nutrition Research

DOI: 10.12691/jfnr-1-3-1

tlooto Summary

D dietary fibre can be used, which can improve the textural and sensual qualities of products in addition to being functional, in order to solve the problem of oil content present in the structure of some food materials.

Abstract

Abstract is not available.

Citation format

YANGILAR, F. The application of dietary fibre in food industry: Structural features, effects on health and definition, obtaining and analysis of dietary fibre: A review. Journal of Food and Nutrition Research, 2013, 1: 13–23.