Medicine

Curcumin, a golden spice with a low bioavailability

A. Siviero, E. Gallo, V. Maggini, L. Gori, A. Mugelli, F. Firenzuoli, A. Vannacci

2015.6.1Journal of Herbal Medicine

DOI: 10.1016/j.hermed.2015.03.001

tlooto Summary

The aim of this review is to summarize the pharmacodynamic and pharmacokinetic characteristics of curcumin and to compare the different pharmaceutical strategies employed to increase its bioavailability.

Abstract

Abstract is not available.

Citation format

SIVIERO, A., et al. Curcumin, a golden spice with a low bioavailability. Journal of Herbal Medicine, 2015, 5: 57–70.