Agricultural and Food SciencesChemistry
Composition and antioxidative activity of essential oils from Terminalia catappa L. leaves.
Wang HsuehFang, Ko PeiTzu, Chyau CharngCherng, Mau Jeng-Leun, Kao MeiDin
2000Taiwanese Journal of Agricultural Chemistry and Food Science
Abstract
Abstract is not available.
Citation format
HSUEHFANG, Wang, et al. Composition and antioxidative activity of essential oils from terminalia catappa l. leaves. Taiwanese Journal of Agricultural Chemistry and Food Science, 2000, 38: 27–35.