ChemistryBiology
R. Woisky, A. Salatino
1998.7.11JOURNAL OF APICULTURAL RESEARCH
tlooto Summary
Estimation of the content of total phenolic substances, flavonoids, waxes, ash, volatile substances and dry residue be used as parameters to characterize samples of crude propolis and tinctures.
Abstract
Abstract is not available.
Citation format
WOISKY, R.; SALATINO, A. Analysis of propolis: Some parameters and procedures for chemical quality control. JOURNAL OF APICULTURAL RESEARCH, 1998, 37: 99–105.