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Agricultural and Food SciencesChemistry

Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens

S. F. Chin, W. Liu, J. Storkson, Y. Ha, M. Pariza

1992.9.1JOURNAL OF FOOD COMPOSITION AND ANALYSIS

DOI: 10.1016/0889-1575(92)90037-k

Abstract

Abstract is not available.

Citation format

CHIN, S. F., et al. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 1992, 5: 185–197.