ChemistryMedicine

Antioxidant properties of resveratrol: A structure–activity insight

I. Gülçin

2010Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2009.07.002

tlooto सारांश

The present study found that resveratrol had effective in vitro antioxidant and radical scavenging activity and it can be used in pharmacological and food industry due to its antioxidant properties.

सारांश

सार उपलब्ध नहीं है।

साइटेशन फॉर्मेट

GÜLÇIN, I. Antioxidant properties of resveratrol: A structure–activity insight. Innovative Food Science & Emerging Technologies, 2010, 11: 210–218.