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BiologyChemistryEnvironmental Science

Microbial α-amylases: a biotechnological perspective

Rani Gupta, Paresh Gigras, Harapriya Mohapatra, V. Goswami, B. Chauhan

2003.6.30PROCESS BIOCHEMISTRY

DOI: 10.1016/s0032-9592(03)00053-0

tlooto Summary

This review focuses on the microbial amylases and their application with a biotechnological perspective and α-Amylase holds the maximum market share of enzyme sales with its major application in the starch industry as well as its well-known usage in bakery.

Abstract

Abstract is not available.

Citation format

GUPTA, Rani, et al. Microbial α-amylases: A biotechnological perspective. PROCESS BIOCHEMISTRY, 2003, 38: 1599–1616.