Agricultural and Food SciencesEnvironmental Science
Comparative analysis of energy efficiency in organic and conventional farming systems: a case study of black carrot (Daucus carota L.) production in Turkey.
Y. Çelik, K. Peker, C. Oguz
2010.11.18PHILIPPINE AGRICULTURAL SCIENTIST
Abstract
Abstract is not available.
Citation format
ÇELIK, Y.; PEKER, K.; OGUZ, C. Comparative analysis of energy efficiency in organic and conventional farming systems: A case study of black carrot (daucus carota l.) production in turkey. PHILIPPINE AGRICULTURAL SCIENTIST, 2010, 93: 224–231.