Agricultural and Food SciencesChemistry
Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure
M. Kakade, J. J. Rackis, J. E. Mcghee, G. Puski
1974CEREAL CHEMISTRY
Abstract
Abstract is not available.
Citation format
KAKADE, M., et al. Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure. CEREAL CHEMISTRY, 1974.