Agricultural and Food SciencesBiology

Growth, carcass characteristics, immunocompetence and response to Escherichia coli of broilers fed diets with various levels of Probiotic

A. Panda, M. R. Reddy, S. Rao

2000.8.1European Poultry Science

DOI: 10.1016/s0003-9098(25)00210-3

Abstract

Abstract is not available.

Citation format

PANDA, A.; REDDY, M. R.; RAO, S. Growth, carcass characteristics, immunocompetence and response to escherichia coli of broilers fed diets with various levels of probiotic. European Poultry Science, 2000, 64: 152–156.