Agricultural and Food SciencesChemistry
Physicochemical Properties of Starch Affected by Molecular Composition and Structures: A Review
S. Srichuwong
2007.10.1FOOD SCIENCE AND BIOTECHNOLOGY
Abstract
Abstract is not available.
Citation format
SRICHUWONG, S. Physicochemical properties of starch affected by molecular composition and structures: A review. FOOD SCIENCE AND BIOTECHNOLOGY, 2007, 16: 663–674.