ChemistryBiology

D. Herbert, P. Phipps, R. Strange

1971Methods in Microbiology

DOI: 10.1016/s0580-9517(08)70641-x

tlooto Summary

This chapter discusses the chemical analysis of microbial cells and wet- and dry-weight determinations of bacterial samples and assay of total cell numbers are described, because analytical results must refer to one or other of these values.

Abstract

Abstract is not available.

Citation format

HERBERT, D.; PHIPPS, P.; STRANGE, R. Chapter III chemical analysis of microbial cells. Methods in Microbiology, 1971, 5: 209–344.