Environmental ScienceMedicine

Alessandra Petti, B. Palmieri, M. Vadala', C. Laurino

2017.10.6Progress in Nutrition

DOI: 10.23751/pn.v19i3.5229

tlooto Summary

This review investigates the main reasons that lead to the choice of an increasingly common lifestyle, such as vegetarianism and veganism and the pros & cons of this choice, and discusses current knowledge about motivations for pursuing this diet, clinical benefits and limitations.

Abstract

Abstract is not available.

Citation format

PETTI, Alessandra, et al. Vegetarianism and veganism: Not only benefits but also gaps. a review. Progress in Nutrition, 2017, 19: 229–242.