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Open AccessAgricultural and Food SciencesEnvironmental ScienceBiology

Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil

A. Slama, A. Cherif, Faouzi Sakouhi, S. Boukhchina, L. Radhouane

2019.8.23Journal of Consumer Protection and Food Safety

DOI: 10.1007/s00003-019-01250-4

Abstract

Abstract is not available.

Citation format

SLAMA, A., et al. Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil. Journal of Consumer Protection and Food Safety, 2019, 15: 145–151.