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Open AccessEconomicsBusiness

Economic Access to Food: Factors and Methods of Assessment

K. Borodin

2018HSE Economic Journal

DOI: 10.17323/1813-8691-2018-22-4-563-582

Abstract

Abstract is not available.

Citation format

BORODIN, K. Economic access to food: Factors and methods of assessment. HSE Economic Journal, 2018, 22: 563–582.