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Locally produced food in restaurants: Are the customers willing to pay a premium and why?

Frode Alfnes, Amit Sharma

2010.10.12International Journal of Revenue Management

DOI: 10.1504/ijrm.2010.035955

Abstract

Abstract is not available.

Citation format

ALFNES, Frode; SHARMA, Amit. Locally produced food in restaurants: Are the customers willing to pay a premium and why? International Journal of Revenue Management, 2010, 4: 238–258.