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Gastronomic and food tourism as an economic local resource: case studies from Romania and Italy.

D. Privitera, A. Nedelcu, V. Nicula

2018Geojournal of Tourism and Geosites

Abstract

Abstract is not available.

Citation format

PRIVITERA, D.; NEDELCU, A.; NICULA, V. Gastronomic and food tourism as an economic local resource: Case studies from romania and italy. Geojournal of Tourism and Geosites, 2018, 21: 143–157.