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The role of short-chain fatty acids in microbiota–gut–brain communication

B. Dalile, L. Van Oudenhove, B. Vervliet, K. Verbeke

2019.5.23Nature Reviews Gastroenterology & Hepatology

DOI: 10.1038/s41575-019-0157-3

tlooto Summary

This Review summarizes existing knowledge on the potential of SCFAs to directly or indirectly mediate microbiota–gut–brain interactions and their interaction with gut–brain signalling pathways including immune, endocrine, neural and humoral routes.

Abstract

Abstract is not available.

Citation format

DALILE, B., et al. The role of short-chain fatty acids in microbiota–gut–brain communication. Nature Reviews Gastroenterology & Hepatology, 2019: 1–18.