Agricultural and Food SciencesMaterials Science
Sohini Ray, U. Raychaudhuri, R. Chakraborty
2016.3.1Food Bioscience
Abstract
Abstract is not available.
Citation format
RAY, Sohini; RAYCHAUDHURI, U.; CHAKRABORTY, R. An overview of encapsulation of active compounds used in food products by drying technology. Food Bioscience, 2016, 13: 76–83.