Jessica B. Greenebaum
2012.3.1Food Culture & Society
tlooto Summary
This study examines how self-defined ethical vegans negotiate contradictions in their ethics and behavior, using Coffman's theory of impression management and the presentation of self.
Abstract
Abstract Identifying as a vegan is a public declaration of one's identity, morals and lifestyle. Veganism is more than a diet; it is a philosophy and ethic. However, not all vegans hold the same norms and values. The differences are often determined by the reasons why one chooses to become a vegan. Using Coffman's theory of impression management and the presentation of self, this qualitative study examines how sixteen self-defined ethical vegans negotiate contradictions in their ethics and behavior. The vegans construct a sense of authenticity through accommodating strategies when they feel inauthentic. This is a two-prong process. They present a narrative of themselves in relation to the “other”-those they define as health vegans-and in relation to other ethical vegans. Through these narratives, this paper explores how these vegans negotiate the difficulties of living in an animal-based consumer-driven society in a manner that preserves their ethics. Additionally, this paper observes how they cope when their behavior contradicts their identity as authentic vegans.
Citation format
GREENEBAUM, Jessica B. Veganism, identity and the quest for authenticity. Food Culture & Society, 2012, 15: 129–144.