EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF RED AND WHITE WINES (2008), Ross C. | AcademicGPT, tlooto

ABSTRACT Convention dictates that red wines should be served around room temperature and white wines should be served chilled. The objective of this study was to determine the sensory impact of white (2008), JOURNAL OF SENSORY STUDIES, Ross C. | AcademicGPT, tlooto for Academic and Research