tlooto
Sign up
Open AccessHistorySociology

We Are What We Eat: Ethnic Food and the Making of Americans

Susan L. Andreatta

2002.9.1CLASSICAL ANTIQUITY

DOI: 10.1525/cag.2002.24.2.66

tlooto Summary

A review of Donna R. Gabaccia's The authors Are What They Eat: Ethnic Food and the Making of Americans, which examines the relationship between food and identity in America.

Abstract

A review of Donna R. Gabaccia’s We Are What We Eat: Ethnic Food and the Making of Americans.

Citation format

ANDREATTA, Susan L. We are what we eat: Ethnic food and the making of americans. CLASSICAL ANTIQUITY, 2002, 24: 66–66.