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White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

M. Amarnath, Ajnas Muhammed, Ajith K. Antony, B. Malini, C. K. Sunil

2023Food and Humanity

DOI: 10.1016/j.foohum.2023.07.010

Abstract

Abstract is not available.

Citation format

AMARNATH, M., et al. White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties. Food and Humanity, 2023.