Recent insights into Nanoemulsions: Their preparation, properties and applications

Highlights • In the agro-food related industries, nanoemulsions have been regarded as an efficient and most suitable form of technology.• An effective method for creating innovative products is the creation of food-grade nanoemulsions.• Vegetables, fruits, beverages, food packaging, and the dairy industries might all use edible nanoemulsions can meet the market's large-scale demand.• The findings of current research indicate the potential advantages of utilising natural nanoemulsion rather than traditional emulsion.