Interaction of Two Commercial Azobenzene Food Dyes, Amaranth and New Coccine, with Human Serum Albumin: Biophysical Characterization

O. Chaves, Rui J S Loureiro, Andreia Costa-Tuna, Zaida L. Almeida, J. Pina, Rui M. M. Brito, C. Serpa

2023.5.1ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.3c00125

摘要

摘要不可用。

引用格式

CHAVES, O., et al. Interaction of two commercial azobenzene food dyes, amaranth and new coccine, with human serum albumin: Biophysical characterization. ACS Food Science & Technology, 2023.