De Watteville, T.-H. Collet, N. Parel, F. Montalbano, H., Woźniak, L. Genton, J. Pugin
2023.3.22Clinical Nutrition ESPEN
tlooto Summary
According to the results, VDD was highly prevalent in critically ill patients and associated with increased disease severity and was an independent risk factor for mortality.
Abstract
present study evaluated vitamin D status and its association with clinical outcomes in the intensive care unit (ICU). Methods: This prospective, multicenter study was conducted at seven ICUs. Serum vitamin D of the patients was measured within 24 hours after ICU admission, and they were followed-up in terms of disease severity based on the scores of acute physiologic assessment and chronic health evaluation II (APACHE II), sequential organ failure assessment (SOFA), and nutritional status (NUTRIC). Results: 236 patients were enrolled in the study, and 69.1% had lower vitamin D levels than 20 ng/ml upon ICU admission.The patients with VDD had higher disease severity (mean APACHE II score: 15.41 ± 6.49; P ¼ 0.026). In addition, the mortality rate was higher in the patients with VDD (P ¼ 0.002), and VDD was independently associated with mortality (OR: 4.83; 95% CI: 1.63-14.27; P ¼ 0.004). Conclusion: According to the results, VDD was highly prevalent in critically ill patients and associated with increased disease severity. Further- more, VDD was an independent risk factor for mortality.
Citation format
WATTEVILLE, De, et al. Metabolic syndrome in covid-19 critically ill patient and its association with prognosis. Clinical Nutrition ESPEN, 2023, 54: 626–627.