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The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits

D. Önder, S. Önder, Y. Karakurt

2023.7.24Erwerbs-Obstbau

DOI: 10.1007/s10341-023-00925-5

Abstract

Abstract is not available.

Citation format

ÖNDER, D.; ÖNDER, S.; KARAKURT, Y. The effects of hot water, 1-methylcyclopropene and calcium chloride treatment on antioxidant enzyme activities of cherry laurel (prunus laurocerasus l.) fruits. Erwerbs-Obstbau, 2023, 65: 2449–2458.