Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security (2024), Mishra Bishw | AcademicGPT, tlooto

In recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics. Probiotics are live microbes that, wh (2024), Food Production Processing and Nutrition, Mishra Bishwambhar | AcademicGPT, tlooto for Academic and Research