Agricultural and Food SciencesMedicine

Fandi Hong, Peng Qiu, Yufan Wang, Peirou Ren, Jiaxin Liu, Jun Zhao, Dongxia Gou

2023.12.27Food Chemistry-X

DOI: 10.1016/j.fochx.2023.101095

Abstract

Highlights • The preparation methods of chitosan-based hydrogels were intensively studied.• The bioactivity and mechanism of chitosan-based hydrogels are described in detail.• Frontier advances in the food application of chitosan hydrogels were provided.• The development prospects of chitosan-based hydrogel in food packaging were given.

Citation format

HONG, Fandi, et al. Chitosan-based hydrogels: From preparation to applications, a review. Food Chemistry-X, 2023, 21.