Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries

Kerthika Devi Athiyappan, W. Routray, B. Paramasivan

2024Food and Humanity

DOI: 10.1016/j.foohum.2024.100235

Abstract

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Zitationsformat

ATHIYAPPAN, Kerthika Devi; ROUTRAY, W.; PARAMASIVAN, B. Phycocyanin from spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries. Food and Humanity, 2024, 2: 100235.