Xiangrui Li, Chunlei Hu, Qi Zhang, Kunhua Wang, Wei Li, Hongxia Xu, Zhenming Fu, Chang Wang, Zengqing Guo, Min Weng, Fuxiang Zhou, Yuan Lin, Suyi Li, Yi Ba, Kaitao Yuan, Ming Liu, Wen Hu, Lan Zhou, Hu-sai Ma, Qinghua Yao, Ming-Hua Cong, Tao Li, Zihua Chen, Gongyan Chen, Qingchuan Zhao, Zengning Li, Ying He, Jing Wu, Jiajun Yang, Xinxia Song, Yaying Yu, Wenjun Ma, S. Luo, Jingbo Zhen, Junqiang Chen, Q. Luo, Wei Wang, Yongmei Shi, Y. Qi, Yongdong Feng, Hai-Shen Jiang, Hongyong Qiu, Wenxian Guan, Jiaxin Chen, He Huang, Zhen Yu, Yu Fang, Jiuwei Cui, C. Song, Yun Yang, Han-ping Shi
2022.6.6Precision Nutrition
tlooto Summary
It showed that more than one third of Chinese cancer patients had cachexia, with considerable variations in prevalence across socio-demographic and clinical characteristics.
Abstract
Abstract is not available.
Citation format
LI, Xiangrui, et al. Cancer cachexia statistics in China. Precision Nutrition, 2022, 1.