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Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Tae-Kyung Kim, H. Yong, Young-Boong Kim, Hyun-Wook Kim, Yun-Sang Choi

2019.8.1Food Science of Animal Resources

DOI: 10.5851/kosfa.2019.e53

Abstract

Abstract is not available.

Citation format

KIM, Tae-Kyung, et al. Edible insects as a protein source: A review of public perception, processing technology, and research trends. Food Science of Animal Resources, 2019, 39: 521–540.