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Agricultural and Food SciencesChemistry

The effect of active and edible starch-chitosan composite film incorporated with Thymus kotschyanus essential oil and Punica granatum peel extracts on shelf life of meat during storage.

T. Mehdizadeh, H. Tajik, A. M. Langroodi

2018Iranian Food Science and Technology Research Journal

Abstract

Abstract is not available.

Citation format

MEHDIZADEH, T.; TAJIK, H.; LANGROODI, A. M. The effect of active and edible starch-chitosan composite film incorporated with thymus kotschyanus essential oil and punica granatum peel extracts on shelf life of meat during storage. Iranian Food Science and Technology Research Journal, 2018, 14: 371–382.