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Agricultural and Food SciencesComputer Science

Trends and expected benefits of the breaking edge food technologies in 2021–2030

V. Ivanov, O. Shevchenko, A. Marynin, V. Stabnikov, O. Gubenia, O. Stabnikova, A. Shevchenko, O. Gavva, A. Saliuk

2021.3.1Ukrainian Food Journal

DOI: 10.24263/2304-974x-2021-10-1-3

Abstract

Abstract is not available.

Citation format

IVANOV, V., et al. Trends and expected benefits of the breaking edge food technologies in 2021–2030. Ukrainian Food Journal, 2021, 10: 7–36.